Disruption at any of the stages in metabolism could contribute to primary and/or secondary contributions to ASD
Index
- Possible Role for Metabolism in the Pathogenesis of ASD
- Role of Metabolism in Altered Cognition in ASD
- Secondary Contributions of Metabolism to ASD
- Effect of Diet and Metabolic Consequences on Behavior and Quality of Life in ASD
- Food Intolerances and Nutritional Deficiencies in ASD
- Metabolic Interventions and Outcomes in ASD: Special Diets
- Gluten-Free, Casein-Free Diets (GFCF)
- Ketogenic Diets for ASD (in the Absence of Epilepsy)
- Supplements
- Vitamins
- Folinic Acid
- Probiotics
- N-Acetylcysteine (NAC)
- Omega-3 Fatty Acids
- New Treatment Targets
- Need for Additional Research and Considerations for Metabolic and Nutritional Interventions in ASD
- References
Possible Role for Metabolism in the Pathogenesis of ASD
-
Overview of Metabolism:
- Metabolism encompasses biochemical processes for:
- Converting food into energy to power cells
- Synthesizing cellular components
- Eliminating waste (López-Otín et al., 2016)
- Begins with digestion and absorption of nutrients into the bloodstream
- Continues with cellular and organ-level processes (López-Otín et al., 2016; Shaffer et al., 2017)
- Metabolism encompasses biochemical processes for:
-
Disruptions in Metabolism:
- Disruption at any stage could contribute to ASD through primary and/or secondary pathways (Cheng et al., 2017; Frye, 2015; Schiff et al., 2011).
- Metabolic disturbances at the cellular level, particularly in neuronal pathways, may cause synaptic dysfunction underlying altered cognitive development in ASD.
-
Mitochondrial Dysfunction as a Candidate:
- Mitochondrial dysfunction is a potential primary cause of synaptic dysfunction in a subset of ASD cases (Cheng et al., 2017).
- Risk genes for mitochondrial dysfunction in people with ASD include:
- SLC25AI2
- TMLHE
- IMMP2L
- Multiple monogenic animal models of ASD (e.g., Mecp2, Ube3a, TSC, Foxg1) show evidence of mitochondrial dysfunction (Cheng et al., 2017).
-
Prevalence and Speculation:
- Less than 5% of people with ASD meet criteria for classic mitochondrial diseases.
- There is speculation that more individuals with ASD may have underlying mitochondrial dysfunction (Rossignol and Frye, 2014, 2012).
-
Metabolic Abnormalities and Studies:
- Blood tests indicate a higher incidence of metabolic abnormalities in people with ASD; however:
- Many studies are small and not controlled for diet or medication use (Frye, 2015; West et al., 2014).
- Unclear if metabolic changes contribute to ASD etiology or result from the disorder, given common restricted diets in ASD.
- Blood tests indicate a higher incidence of metabolic abnormalities in people with ASD; however:
-
Impact of Gut Microbiome:
- Metabolomic studies in blood plasma are dynamically affected by the gut microbiome, which changes rapidly with dietary alterations (Shaffer et al., 2017).
-
Challenges in Correcting Metabolic Defects:
- Mixed results have been observed in attempts to correct metabolic defects (Delhey et al., 2018).
- Unclear if improvements in autistic or gastrointestinal symptoms indicate a direct role for metabolic dysfunction or correction of secondary nutritional deficiencies caused by ASD core features.
-
Ongoing Research:
- Further research is needed to explore connections between mitochondrial dysfunction and ASD pathophysiology.
- Unclear to what extent mitochondrial dysfunction contributes to ASD, particularly in animal models.
Role of Metabolism in Altered Cognition in ASD
-
Genetic Mutations and Metabolism:
- Genetic mutations affecting metabolic function in neurons, such as in mitochondria, may lead to synaptic dysfunction in some individuals with ASD (Cheng et al., 2017).
- Correcting or modulating mitochondrial function might improve synaptic function and potentially enhance learning and adaptability if technically feasible.
-
Undiagnosed Metabolic Disorders and ASD:
- Some children with undiagnosed metabolic disorders, potentially missed in regionally variable newborn screening, may be mistakenly diagnosed with ASD.
- In Crete, investigators found inborn errors of metabolism in 5 out of 187 children previously diagnosed with ASD, including one case of phenylketonuria (PKU) (Spilioti et al., 2013).
- The incidence of metabolic disorders in the ASD population is likely less than 1%, as evidenced by a French cohort study identifying only 2 people with potential metabolic disorders out of 274 individuals with ASD, similar to the general population's risk (Schiff et al., 2011).
-
Symptom Overlap Between Metabolic Disorders and ASD:
- Frye (2015) reviewed six categories of metabolic disorders that may overlap phenotypically with ASD, including:
- Disorders of energy metabolism
- Cholesterol metabolism
- Cofactor metabolism (e.g., vitamin deficiencies)
- GABAergic metabolism
- Pyrimidine and purine metabolism
- Amino acid metabolism
- Anecdotal cases exist of dramatic resolution of ASD symptoms following specific metabolic replacement therapy (Adams et al., 2018).
- Frye (2015) reviewed six categories of metabolic disorders that may overlap phenotypically with ASD, including:
-
Caution in Diagnosing Metabolic Disorders as ASD:
- Most metabolic disorders exhibit global developmental delay, a specific exclusion for an ASD diagnosis.
- These disorders also have many phenotypic features unrelated to ASD, suggesting specific syndromes rather than ASD.
- Studies linking ASD with high prevalence of co-morbid metabolic disorders should scrutinize the stringency of ASD diagnoses applied (Frye, 2015).
Secondary Contributions of Metabolism to ASD
-
Metabolic Dysfunction and ASD:
- Metabolic dysfunction may play a secondary role in ASD.
- People with ASD who are nonverbal or have limited communication may struggle to express discomfort, leading to:
- Physical pain
- Frustration
- Irritability
- Self-injurious or aggressive behaviors
-
Underlying Medical Conditions and Communication Difficulties:
- Communication difficulties can mask other underlying medical conditions, particularly gastrointestinal distress, which is common in ASD (Buie et al., 2010).
-
Restricted Food Interests and Gut Microbiome:
- Many people with ASD have restricted food interests, potentially altering the gut microbiome (Buie, 2015; Mulle et al., 2013).
- Altered microbiome can lead to gastrointestinal symptoms by:
- Affecting the breakdown of foods to absorbable metabolites
- Competing with pathogenic bacteria (Heintz-Buschart and Wilmes, 2018)
-
Microbiome and Systemic Metabolic Dysfunction:
- The microbiome may contribute to systemic metabolic dysfunction in ASD through:
- Absorption of different bacterial metabolites into the bloodstream, affecting downstream cellular processes in the body and brain
- Decreased synthesis of essential vitamins by the microbiome
- Effects on the immune system (Buie, 2015; Heintz-Buschart and Wilmes, 2018; Mulle et al., 2013)
- The microbiome may contribute to systemic metabolic dysfunction in ASD through:
-
Improving Behavioral Outcomes:
- Identifying and treating metabolic dysfunction is expected to improve behavioral outcomes in affected individuals.
-
Targeting Metabolism to Modulate Cognitive Function:
- There is potential for targeting metabolism to modulate cognitive function in people with ASD.
- Healthy eating is associated with improved cognitive function in neurotypical individuals across the lifespan (Buie, 2015).
Effect of Diet and Metabolic Consequences on Behavior and Quality of Life in ASD
-
Restricted Diets in ASD:
- Common due to sensory sensitivities to food texture, taste, smell, or color.
- Meta-analysis including 881 children found children with ASD are five times more likely to have feeding issues than children without ASD (Sharp et al., 2013).
-
Nutritional Supplementation Challenges:
- People with severe ASD may require additional nutritional supplementation to avoid vitamin deficiencies.
- Many individuals with ASD have difficulty swallowing pills (Beck et al., 2005; Ghuman et al., 2004).
- Caregivers often hide supplements in sugary drinks or snacks.
-
Special Diets:
- Families or caregivers may choose special diets hoping to improve core symptoms of ASD (Sathe et al., 2017).
-
Gastrointestinal (GI) Problems:
- Common in people with ASD, particularly gastroesophageal reflux disease (GERD) and constipation (Buie et al., 2010; McElhanon et al., 2014).
- GI distress often missed in individuals with limited verbal abilities, as discomfort may be expressed as self-injurious, repetitive, or aggressive behaviors (Buie et al., 2010).
- Changes in diet and nutrition may temporarily exacerbate or relieve symptoms.
- Aggressive treatment of GERD and constipation can reduce harmful behaviors and improve nutrition as the GI system heals (Buie et al., 2010).
-
Impact on Mood, Concentration, Energy, and Social Interaction:
- Dietary intake affects mood, concentration, energy, and ease of social interaction in people with and without ASD.
- For non-verbal individuals with ASD, hunger or dietary issues may lead to self-injurious or aggressive behaviors.
Food Intolerances and Nutritional Deficiencies in ASD
-
Undiagnosed Food Intolerances and Nutritional Deficiencies:
- People with ASD, especially those with limited communication, may have undiagnosed food intolerances and nutritional deficiencies (Buie et al., 2010).
- Replacing nutritional deficiencies has shown promise in improving autistic symptoms and quality of life (Ranjan and Nasser, 2015).
-
Study on Comprehensive Nutrition Approach:
- A 12-month, single-blinded study combined:
- Vitamin/mineral supplements
- Fatty acids
- Carnitine
- Digestive enzymes
- Gluten-free, casein-free, soy-free diet
- The study showed modest absolute improvements in autistic symptoms with high variability among participants (Adams et al., 2018).
- Difficult to pinpoint which components justify a general recommendation due to multiple nutritional changes.
- A 12-month, single-blinded study combined:
-
Meta-Analyses of Nutritional Replacement Strategies:
- Meta-analyses show inconclusive results, with studies showing dramatic or no benefits, and varying degrees of bias in study design (Sathe et al., 2017).
-
Case Studies and Clinical Recovery:
- Case studies revealed previously unrecognized nutritional deficiencies or food intolerances (e.g., carnitine deficiency, lactose intolerance) resulting in dramatic clinical recovery (Adams et al., 2018).
- Highlights the advantage of evaluating individual nutritional states and specific symptoms needing treatment.
-
General Approach for Primary Care Physicians:
- Review dietary intake of patients with ASD, potentially with a nutritionist's help, to identify likely nutritional deficiencies (Buie et al., 2010).
- Common deficiencies in ASD (e.g., calcium, vitamin D) are also prevalent in the general pediatric population (Hyman et al., 2012).
-
Correcting Nutritional Deficiencies:
- Correct deficiencies one at a time based on likelihood and evaluate over an appropriate timeframe (days to months).
- Consider family history, especially when the person with ASD cannot answer symptom-related questions (e.g., cramping after eating dairy products).
-
Challenges and Compliance:
- Specialized regimens can be difficult and expensive for caregivers.
- Compliance in studies ranges from 60 to 90%, with food exclusion being the most challenging (Sathe et al., 2017).
Metabolic Interventions and Outcomes in ASD: Special Diets
-
Interest in Dietary Interventions:
- Many families and caregivers are interested in dietary interventions for ASD.
-
Implementation and Challenges:
- Some diets are easy to implement and unlikely to cause harm.
- Many diets require significant food restrictions, adding stress and expense for the family and the person with ASD.
- Maintenance of these diets may provide little or no documented benefit on autistic symptoms or behaviors.
-
Review of Popular Diets:
- Several popular diets are summarized in Table 1.
-
Caution with Dietary Interventions:
- Caution should be taken with any new dietary intervention to avoid:
- Creating nutritional deficiencies
- Adding unnecessary stress for the person with ASD and their caregivers
- Caution should be taken with any new dietary intervention to avoid:
-
Lack of Sufficient Evidence:
- Systematic reviews of the literature have not found sufficient evidence to recommend any special diet for ASD (Sathe et al., 2017).
Gluten-Free, Casein-Free Diets (GFCF)
-
Popularity and Restrictions:
- The GFCF diet is popular among people with ASD.
- It removes most wheat and dairy products, except milk from some exotic animals without casein (e.g., camel milk).
-
Prevalence:
- 18% of people with ASD were found to be on gluten-free and/or casein-free diets in a study (Hyman et al., 2012).
-
Anti-Gliadin Antibodies and Gluten Sensitivity:
- Gluten-free diets gained popularity due to a possible higher incidence of anti-gliadin antibodies in ASD.
- A study comparing IgG antibodies in children with ASD, healthy siblings, and unrelated persons without ASD found no significant difference between children with ASD and their neurotypical siblings (Lau et al., 2013).
- The higher incidence was only found when comparing children with ASD from the US with unrelated controls mostly from Sweden.
- No association with increased anti-gliadin antibodies and specific markers for celiac disease was found.
- Elevated IgG, without a concomitant increase in IgA, may not be related to gluten or come from the gut (Lau et al., 2013).
- There is no reliable test for gluten sensitivity in the absence of celiac disease (Buie, 2013).
-
Studies on GFCF Diets:
- Multiple small studies have produced mixed results on the benefits of GFCF diets in ASD.
- A well-controlled study started the GFCF diet in 3- to 5-year-olds under dietician guidance for 4-6 weeks, followed by 12 weeks of dietary challenges with gluten or casein (Hyman et al., 2016).
- No association between gluten or casein challenges and behavior, and no overall behavioral benefit of the diet was found (Hyman et al., 2016).
- Other small randomized-control trials showed improvements on parent-rated scales but lacked monitoring of diet adherence or concurrent ASD treatments (Knivsberg et al., 2002; Whiteley et al., 2010).
- A small double-blinded study, where food was provided to families to control intake and compliance, showed no improvement in ASD symptoms (Elder et al., 2006).
-
Clinician Guidance and Risks:
- Clinicians should caution families about the lack of evidence for the GFCF diet's efficacy in ASD.
- The diet carries risks of deficiencies in B vitamins, calcium, and vitamin D due to wheat and dairy restrictions.
- Consultation with a dietician is beneficial to ensure good nutrition for those considering restrictive diets (Buie et al., 2010).
- Vitamin supplementation is common, but vitamins are better absorbed from food than pills.
- Significant deficiencies in calcium and vitamin D may persist despite supplementation (Stewart et al., 2015).
Cite this: ICNApedia contributors.Metabolic derangements and Autism. ICNApedia, The Child Neurology Knowledge Environment. 21 November 2024. Available at: https://icnapedia.org/knowledgebase/articles/metabolic-derangements-and-autism Accessed 21 November 2024.